Burr Details: Ball
Choose size to suit the application remembering that no more than 50% of the burr periphery should be in contact with the work piece at any one time.
| Burr Shape: Ball | |||||
|---|---|---|---|---|---|
| Part No. | Head dia mm | Head length mm | Shank dia mm | O/A Length | Construction |
| D30202 | 2.4 | 2.0 | 3.0 | 38.0 | Solid |
| D30303 | 3.0 | 2.7 | 3.0 | 38.0 | Solid |
| D30404 | 4.8 | 4.0 | 3.0 | 38.0 | Solid |
| D30606 | 6.4 | 5.7 | 3.0 | 45.0 | Brazed |
| D60606 | 6.0 | 5.7 | 6.0 | 50.0 | Solid |
| D60808 | 8.0 | 7.0 | 6.0 | 52.0 | Brazed |
| D61010 | 9.6 | 8.5 | 6.0 | 54.0 | Brazed |
| D61111 | 11.0 | 10.0 | 6.0 | 55.0 | Brazed |
| D61212* | 12.5 | 11.4 | 6.0* | 56.0 | Brazed |
| D61515* | 15.8 | 14.4 | 6.0* | 59.0 | Brazed |
| D62020* | 19.2 | 17.5 | 6.0 | 62.0 | Brazed |
| D62525* | 25.4 | 23.5 | 6.0* | 68.0 | |
*All available with 8 mm shanks
Select an appropriate cut for your application. Please refer to Burr Selection Step 03 - Cut Selection for more information.
| Cut Reference | 1 | 2 | 3 | 4 | 5 | 6 | 8 | 9 | 10 |
|---|---|---|---|---|---|---|---|---|---|
| D30202 | |||||||||
| D30303 | |||||||||
| D30404 | |||||||||
| D30606 | |||||||||
| D60606 | |||||||||
| D60808 | |||||||||
| D61010 | |||||||||
| D61111 | |||||||||
| D61212 | |||||||||
| D61515 | |||||||||
| D62020 | |||||||||
| Extended Shank Range | |||||
|---|---|---|---|---|---|
| Part No. | Head dia mm | Head length mm | Shank dia mm | O/A Length | Construction |
| D30303-50 | 3.0 | 2.7 | 3.0 | 50.0 | Solid |
| D30303-75 | 3.0 | 2.7 | 3.0 | 50.0 | Solid |
| D60808-180 | 8.0 | 7.0 | 6.0 | 180.0 | Brazed |
| D61010-185 | 9.6 | 8.5 | 6.0 | 185.0 | Brazed |
| D61212-162 | 12.5 | 11.4 | 6.0 | 162.0 | Brazed |
All of the above also available with end cut
| Cut Reference | 1 | 2 | 3 | 4 | 5 | 6 | 8 | 9 | 10 |
|---|---|---|---|---|---|---|---|---|---|
| D30303-50 | |||||||||
| D30303-75 | |||||||||
| D60808-180 | |||||||||
| D61010-185 | |||||||||
| D61212-162 |
Please refer to Burr Selection Step 03 - Cut Selection for more information.